Topics

12 iconic photos from a year of disruptions - and the struggle to protect our future

Major investigation spills the (soya)beans on deforestation in supermarket chicken

From India to Israel, many people across the planet have been eating plant-based diets for centuries. If you're an aspiring vegan or vegetarian - or just looking to cut down on meat and dairy - these traditions are rich in culinary inspiration.

The global meat industry is not only disastrous for the planet’s climate, it’s a human rights calamity. It doesn’t have to be like this.

Bustling wildlife, ferocious fires, and 'flying rivers' - what South America's giant wetland can teach us about the future of the planet.

Download these engaging resources for schools and youth groups which build on Greenpeace's Monster animation. Aimed at 7-14 year olds, the resources help young people to understand the link between industrial meat and deforestation and offer a range of inspiring activities to help save the forests!

In the sequel to Greenpeace's viral hit Rang-tan, supported by Paul McCartney's Meat Free Monday campaign, a jaguar fleeing deforestation for meat in the Amazon ends up haunting a child's kitchen.

A jaguar’s forest home is being burned to grow animal feed for the meat industry. If we don't act, more precious habitats will be destroyed, Indigenous people could lose their homes, and we’ll lose the fight against climate change.

Industrial meat is the world’s leading cause of deforestation. We need to end the system that’s churning out meat at an unsustainable rate – and in turn eat a lot less meat. Lots of people have already started. But if reduction is the key, how much meat is it ok to eat?