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Scientists say: Stop Cod fishing in North Sea
Cod stocks in the North Sea are so depleted that fishing must be halted, warned scientists today.
But environmentalists are concerned that EU politicians will ignore the advice of the International Council for the Exploration of the Seas (ICES) - their own scientific advisors - when they set fishing quotas for 2009.
The scientists also expressed concern that as many cod are being discarded overboard as brought to market.
Willie Mackenzie, oceans campaigner for Greenpeace, said:
"Yet again scientists have stressed that the only way to save decimated cod stocks is not to catch any. Yet politicians continually ignore the experts and, as a result, lead us towards barren oceans and a ruined fishing industry."
"The ridiculous approach at the moment is clearly not working. Cod are being pushed towards extinction while fishermen are forced to chuck back half of their catch because of the farcical quota system. We urgently need to move towards a sustainable fishing industry. And politicians should start by creating large marine reserves in the North Sea."
To see the full advice from ICES, go to http://www.ices.dk/advice/icesadvice.asp.
Greenpeace press office: 020 7865 8255
Esperanza confronts world's biggest tuna ship
Posted by jossc on 27 May 2008.
Our 25 metre long 'No Fish No Future' banner looks tiny alongside the giant Albatun Tres
After last week's good news about Pacific Island nations banding together to stop foreign fishing fleets decimating their tuna stocks, the crew of Esperanza yesterday took action against the biggest and most devastatingly efficient tuna catching vessel in the world, the Spanish owned purse seiner Albatun Tres.
Read more »Tide turns for Pacific tuna
Posted by jossc on 23 May 2008.
Hurrah! At last some good news for threatened Pacific tuna. Eight Pacific Island nations have signed an agreement to stop foreign fishing fleets taking their tuna. Our ship the Esperanza has been in the Pacific for the last seven weeks confronting unscrupulous foreign fleets that take 90 per cent of the fish, and even more of the profit.
Read more »The Pacific Commons: looks can be deceiving
Posted by lisa on 19 May 2008.
Many of us are filled with a great sense of wonder and awe when we have the opportunity to experience the ocean. It can excite and calm, mystify and inspire. The ocean stimulates all of our senses. We can see it, hear it, touch it, smell it and taste it. We can completely immerse ourselves in it.
As much as I love tramping through rainforest, admiring mountain views, watching rivers meander through impressive landscapes and discovering all kinds of plants an animals on land... there's something about the ocean that grabs me every time I'm near it.
Bering fruit - our expedition discovers a new species
Posted by jossc on 29 April 2008.
Video: the discovery of Aaptos kanuux
Fascinating news just in - our two month research expedition to the Bering Sea last summer led to the discovery of a new species. Using manned submarines and a Remote Operated Vehicle, the crew of the Esperanza explored two of the world's deepest underwater canyons and took samples of never before seen life on the sea floor. Now, careful analysis has revealed one of them to be an entirely new species of sponge. Discovered in Pribilof Canyon, the new discovery is to be named Aaptos kanuux.
Read more »Bluefin thinking
Posted by John Sauven on 24 April 2008.
Our Executive Director John Sauven, writing for comment is free explains why tuna, once the 'chicken of the sea', is now at grave risk from overfishing.

The MV Esperanza confronts overfishing and pirate fishing in the Pacific.
Tuna, particularly the canned variety, has long been one of the UK's staple foods and most of us probably have a couple of tin or two somewhere in our cupboards. More recently, we've been developing a taste for raw tuna, as sushi bars continue to spread throughout the country.
Read more »Greenpeace stops the trading of endangered species
Posted by bex on 23 April 2008.
You'd probably find the idea of an event for trading in rhinoceros horns or tiger skins pretty shocking. But today, 1,600 companies from 80 countries came together in Brussels to trade all sorts species, including some threatened and endangered ones: fish, also known as our global marine life.
The Brussels Seafood Expo is the world's biggest sea food trading event, where species on the brink of collapse - like Mediterranean bluefin tuna and North Sea cod - are, literally, served up on a plate.
Read more »Can the Marine Bill save our seas?
Posted by jossc on 3 April 2008.
Today sees the long overdue publication of the Draft Marine Bill. The Bill presents a key opportunity not just to improve the management of our national waters, but to begin the concerted action that is needed to protect marine biodiversity and reverse the decline in our fish stocks.
But the Marine Bill is only a tool, not the finished product. Read more »
Briefing: Challenging the aquaculture industry on sustainability
Against a continuing background of diminishing and over–exploited marine resources, aquaculture has been widely held up as a panacea to the problem of providing a growing world population with ever-increasing amounts of fish for consumption. With the expansion of the industry, however, the tendency has been for methods of production to intensify, particularly in the production of carnivorous species. This has resulted in many serious impacts on the environment and human rights abuses.
Dead seas: human activities are killing off the oceans
Posted by jossc on 15 February 2008.
It's official; mankind is killing off our oceans far faster than previously thought. The first global-scale study of human impacts on marine ecosystems, published today in the flagship US journal Science, reveals a picture of widespread destruction with few if any areas remaining untouched.
Read more »

