GP Worldwide

Creative Commons

Email Print

'Eco-chippy' sets new standards for sustainable fish and chips

Colman's fish restaurant owner and key Seafood See supporter Richard Ode

Colman's in South Shields has been described as "the nearest thing to an eco-chippy you're likely to find", a fish and chip restaurant which only serves wild fish from sustainable grounds, uses additive-free vegetable oil and sends its waste fat to be made into bio-fuel. Noted for its welcoming atmosphere, Colman's has featured regularly for the past few years in the Times' Top 10 UK Fish and Chip Shops, and was voted Best UK Takeaway at the BBC Food and Farming Awards 2007.

Read more »
Email Print

Video: Free the Tokyo Two

Our activist friends, Junichi and Toru, are still behind bars: 23 days without charge after exposing a whale meat smuggling scandal.

A huge thanks to all 200,000 plus of you who've written to Japan's prime minister to free them - let's keep up the pressure!

And keep an eye on the latest count, updated hourly:


Email Print

23 days in custody without charge for Greenpeace Japan activists

1 Jul 2008

A court in Aomori, Japan has ruled that two Greenpeace peaceful protestors who exposed a major scandal around the embezzlement of whale meat from the Japanese government-sponsored Southern Ocean whaling programme will spend the maximum time in custody without charge permissible under Japanese law - 23 days.

Junichi Sato and Toru Suzuki were arrested on June 20th after exposing the scandal, despite offering to cooperate with any police investigation and having already submitted, under their own initiative, written statements about the undercover investigation, which revealed large-scale theft of meat from the tax-payer funded so-called scientific whaling programme.

"With this additional custody order, Junichi and Toru are to spend twenty three days in detention without charge, despite having given the police all the information they need. This is much longer than the time spent by the Tokyo District Prosecutor investigating the evidence presented by Greenpeace of an embezzlement ring within the so-called scientific whaling fleet," commented Greenpeace International Executive Director, Gerd Leipold. "The authorities in Japan must, as a matter of urgency, refocus their energy on investigating the crimes covered up by the whaling industry and sectors of the Government, not the method of exposing the evidence."

Since their arrest, nearly 190,000 people have sent letters to the Japanese Government calling for the release of Junichi and Toru and further demanding a full investigation into the whale meat embezzlement scandal. Protests have been held outside Japanese embassies in 33 cities across 29 countries.

In a message to supporters, sent via their lawyers, Junichi and Toru welcomed the support they have had from people all over the world, adding: "We still need your help. We have been ordered to remain in custody for ten more days without charge. Please encourage your friends to send an email to the Japanese government, if they have not already. Keep watching for news from Greenpeace of more actions you can take and make sure that the global demand to investigate the whale meat scandal we exposed is heard loud and clear here in Japan."

Ends.

Notes:
Greenpeace has begun a series of activities at Japanese embassies around the world protesting the detention of Junichi and Toru. Nearly 190,000 people have now written to demand their release.

Download the "Stolen Japanese Whale Meat Scandal" dossier.

For further information contact:
Keiko Shirokawa: Greenpeace Japan Media, in Tokyo: + 81 90 3470 7884
Dave Walsh, Greenpeace International, in Tokyo: +81 80 5877 2587
Mike Townsley, Greenpeace International, in Amsterdam: +31 621 296 918

Email Print

Scientists say: Stop Cod fishing in North Sea

27 Jun 2008

Cod stocks in the North Sea are so depleted that fishing must be halted, warned scientists today.

But environmentalists are concerned that EU politicians will ignore the advice of the International Council for the Exploration of the Seas (ICES) - their own scientific advisors - when they set fishing quotas for 2009.

The scientists also expressed concern that as many cod are being discarded overboard as brought to market.

Willie Mackenzie, oceans campaigner for Greenpeace, said:

"Yet again scientists have stressed that the only way to save decimated cod stocks is not to catch any. Yet politicians continually ignore the experts and, as a result, lead us towards barren oceans and a ruined fishing industry."

"The ridiculous approach at the moment is clearly not working. Cod are being pushed towards extinction while fishermen are forced to chuck back half of their catch because of the farcical quota system. We urgently need to move towards a sustainable fishing industry. And politicians should start by creating large marine reserves in the North Sea."

To see the full advice from ICES, go to http://www.ices.dk/advice/icesadvice.asp.

Greenpeace press office: 020 7865 8255 

Email Print

Loch Fyne signs up to Seafood See Life

Loch Fyne MD Mark Derry

Loch Fyne managing director, Mark Derry, tells oceans campaigner Sarah Shoraka about signing up to Seafood See Life and sustainable sourcing for the 40-strong restaurant chain.

"Since we started out a decade ago, we have striven to only serve fish from sustainable sources, adopting the strong ethical stance of Loch Fyne Oysters who remain our main supplier. This year is Loch Fyne Restaurants' tenth anniversary.

Read more »
Email Print

World's whales and dolphins may face growing sonic threat

A dead dolphin - the victim of bycatch - lying on a beach

In Chile, the world's scientists are already meeting in advance of the 60th International Whaling Commission (IWC), which will be held there in late June. At this time of year, the eyes of the world turn to the deadlocked struggle between pro-conservation and pro-whaling countries as they clash over the future of whaling at the IWC meetings. And recent events have not been going well for the whalers - in recent weeks we have seen just how desperate the pro-whaling nations are to play down not only the recent scandal of stolen whale meat in Japan, but also the saga of exporting whale meat from Iceland and Norway. Both stories highlight the extent to which the whalers are routinely flouting not only international opinion but also the global ban on commercial whaling and the trading of whale meat.

Read more »
Email Print

The great fish and chips tradition

Richard Ode and Tom Aikens: sustainable chefs

Chefs Tom Aikens (on the right in the picture above) and Richard Ord, both key supporters of our Seafood See Life initiative, tell us why sourcing their seafood ingredients sustainably is so important to them. Their restaurants, Tom's Place in London and Colman's in South Shields, may be nearly 300 miles apart, but these distinctly different fish and chips establishments have more in common than first appearances suggest.

Read more »
Email Print

Paradise lost: climate change forces South Sea islanders to seek sanctuary abroad

After years of fruitless appeals for decisive action on climate change, the tiny South Pacific nation of Kiribati has concluded that it is doomed. Yesterday its President, Anote Tong, used World Environment Day to request international help to evacuate his country before it disappears.
Original Article Link
Email Print

Undermining international opinion on whaling

Fin whale

It’s been reported that, after a gap of 20 years, Iceland and Norway may have resumed the export of fin and minke whale meat to Japan. These countries continue to blatantly defy the International Whaling Commission’s ban on commercial whaling, and any trade in whale meat also undermines the ban on trading in whale products under the Convention on International Trade in Endangered Species.
Read more »

Email Print

Esperanza confronts world's biggest tuna ship

The crew of Esperanza taking action against the world's biggest purse seiner, the  Albatun Tres

Our 25 metre long 'No Fish No Future' banner looks tiny alongside the giant Albatun Tres

After last week's good news about Pacific Island nations banding together to stop foreign fishing fleets decimating their tuna stocks, the crew of Esperanza yesterday took action against the biggest and most devastatingly efficient tuna catching vessel in the world, the Spanish owned purse seiner Albatun Tres.

Read more »