In this, the second instalment of the 'Our Ocean Wonderland' animations, Stephen Appelby considers the culinary seafood options likely to be open to us once we've emptied the seas of edible fish.
Ever the optimist, Stephen concludes that jellyfish rissoles and sushi could be the answer. Even though tasteless and hardly very filling, they are reproducing so fast (to fill the ecosystemic space left by the missing cod, tuna, hake and plaice that we used to eat) that at least there's likely to be enough of them to go round!
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