Update July 1 2008: 23 days in custody without charge for Greenpeace Japan activists

Greenpeace supporters gathered outside the Japanese Embassy in London this lunchtime. They held a peaceful protest to express solidarity with the two anti-whaling campaigners currently being held without trial in Japan for their role in exposing a large scale embezzlement scandal within the Japanese government-sponsored Southern Ocean whaling program.

Among the ranks was Greenpeace UK Director John Sauven, who handed in a letter to Ambassador Shin Ebihara asking him to make urgent representation to Prime Minister Yasuo Fukuda for their immediate release, and to order a further investigation into the scandal exposed by Greenpeace.

IWC Chairman William Hogarth opens the Whale Kingdom for the Greenpeace Ocean Defenders

This is my first blog from the International Whaling Commission - as I write, we're into the third day of the five-day meeting, at the Sheraton Hotel, in Santiago, Chile. Without trying to justify why it's taken me so long to write something, I would like to explain - despite the fact that not much has happened here so far, it's still been a pretty busy few days.

Loch Fyne managing director, Mark Derry, tells oceans campaigner Sarah Shoraka about signing up to Seafood See Life and sustainable sourcing for the 40-strong restaurant chain.

"Since we started out a decade ago, we have striven to only serve fish from sustainable sources, adopting the strong ethical stance of Loch Fyne Oysters who remain our main supplier. This year is Loch Fyne Restaurants' tenth anniversary.

Japanese police have arrested the two Greenpeace activists responsible for exposing a whale meat scandal involving the government-sponsored whaling programme. The two activists, Junichi Sato, 31, and Toru Suzuki, 41, are being investigated for allegedly stealing a box of whale meat which they presented as evidence.

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In Chile, the world's scientists are already meeting in advance of the 60th International Whaling Commission (IWC), which will be held there in late June. At this time of year, the eyes of the world turn to the deadlocked struggle between pro-conservation and pro-whaling countries as they clash over the future of whaling at the IWC meetings. And recent events have not been going well for the whalers - in recent weeks we have seen just how desperate the pro-whaling nations are to play down not only the recent scandal of stolen whale meat in Japan, but also the saga of exporting whale meat from Iceland and Norway. Both stories highlight the extent to which the whalers are routinely flouting not only international opinion but also the global ban on commercial whaling and the trading of whale meat.

Chefs Tom Aikens (on the right in the picture above) and Richard Ode, both key supporters of our Seafood See Life initiative, tell us why sourcing their seafood ingredients sustainably is so important to them. Their restaurants, Tom's Place in London and Colman's in South Shields, may be nearly 300 miles apart, but these distinctly different fish and chips establishments have more in common than first appearances suggest.

It’s been reported that, after a gap of 20 years, Iceland and Norway may have resumed the export of fin and minke whale meat to Japan. These countries continue to blatantly defy the International Whaling Commission’s ban on commercial whaling, and any trade in whale meat also undermines the ban on trading in whale products under the Convention on International Trade in Endangered Species.
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Our 25 metre long 'No Fish No Future' banner looks tiny alongside the giant Albatun Tres

After last week's good news about Pacific Island nations banding together to stop foreign fishing fleets decimating their tuna stocks, the crew of Esperanza yesterday took action against the biggest and most devastatingly efficient tuna catching vessel in the world, the Spanish owned purse seiner Albatun Tres.

Hurrah! At last some good news for threatened Pacific tuna. Eight Pacific Island nations have signed an agreement to stop foreign fishing fleets taking their tuna. Our ship the Esperanza has been in the Pacific for the last seven weeks confronting unscrupulous foreign fleets that take 90 per cent of the fish, and even more of the profit.

Greenpeace Japan delivering stolen whale meat to the Tokyo Public Prosecutor's Office

You did it! Following last week's revelation that crew members from the fleet responsible for Japan's so-called 'scientific' whaling programme had for many years been stealing and illegally selling off prime whale bacon at the end of each annual hunt, more than 40,000 of you wrote to the Japanese government to demand an investigation. Today the Tokyo district Public Prosecutor has confirmed that there will be one.